Valentine's Day Feast @ Beast
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This year we are celebrating Valentine’s Day on both Friday 14th February and Saturday 15th February, so make sure you’ve got the babysitter booked if you need to and get ready to celebrate the season of LOVE! Treat your someone special to some great food with even better company.
Booking is essential for this event and can be booked here. £34.99pp for 3 courses (supplements may apply to some dishes).
BOOK HERE - https://farmercopleys.merlintickets.co.uk/product/VALENTINE
Check out our menu below!
£34.99 3 Course & Coffee 14th & 15th February
Valentines 2020 Menu
Starters
Crispy fresh crab Bon Bons with Sticky honey, sesame, ginger & Chilli dip
Roasted Halloumi Bruschetta with a Pepper and Olive Tapenade
Ham Hock Fritters served with a black Truffle Mayonnaise and Parma Ham Crisp
Smoked Salmon terrine, picked vegetables served with Christophe’s sun-dried Tomato bread sticks
Rosemary Infused Carpaccio of Fillet Beef, drizzled in Olive Oil, Parmesan shavings and rocket
The Main Event
Beast Monster Burger topped with BBQ Pulled Pork and Cheddar Cheese served with
Onion Rings and Chunky Chips
Lemon, Garlic and Coriander grilled Swordfish served with a grilled Vegetable salad and sautéed New Potatoes
Cajun dusted Chicken Skewer served with your choice of Spicy Rice or Chunky Chips
Pan Fried Cannon of Lamb with Lyonnaise Potatoes, Roasted Chantenay Carrots with a minted Jus.
Broccoli and Spinach Cheesy bake served with roasted carrots and Potatoes
His & Hers BEAST Board to Share
8oz Fillet Steak & 12oz Tomahawk Steak with Grilled Tomato, Field Mushroom, Hand-Cut chips, Onion Rings, Peppercorn & Bernaise Sauce (£14 supplement or £7pp for one of the above steaks just for your own enjoyment)
The Show Stopper
Finish your evening with a selection of mouth-watering desserts to share from our Head Baker Christophe Eytier
Booking is essential for this event and can be booked here. £34.99pp for 3 courses (supplements may apply to some dishes).
BOOK HERE - https://farmercopleys.merlintickets.co.uk/product/VALENTINE
Check out our menu below!
£34.99 3 Course & Coffee 14th & 15th February
Valentines 2020 Menu
Starters
Crispy fresh crab Bon Bons with Sticky honey, sesame, ginger & Chilli dip
Roasted Halloumi Bruschetta with a Pepper and Olive Tapenade
Ham Hock Fritters served with a black Truffle Mayonnaise and Parma Ham Crisp
Smoked Salmon terrine, picked vegetables served with Christophe’s sun-dried Tomato bread sticks
Rosemary Infused Carpaccio of Fillet Beef, drizzled in Olive Oil, Parmesan shavings and rocket
The Main Event
Beast Monster Burger topped with BBQ Pulled Pork and Cheddar Cheese served with
Onion Rings and Chunky Chips
Lemon, Garlic and Coriander grilled Swordfish served with a grilled Vegetable salad and sautéed New Potatoes
Cajun dusted Chicken Skewer served with your choice of Spicy Rice or Chunky Chips
Pan Fried Cannon of Lamb with Lyonnaise Potatoes, Roasted Chantenay Carrots with a minted Jus.
Broccoli and Spinach Cheesy bake served with roasted carrots and Potatoes
His & Hers BEAST Board to Share
8oz Fillet Steak & 12oz Tomahawk Steak with Grilled Tomato, Field Mushroom, Hand-Cut chips, Onion Rings, Peppercorn & Bernaise Sauce (£14 supplement or £7pp for one of the above steaks just for your own enjoyment)
The Show Stopper
Finish your evening with a selection of mouth-watering desserts to share from our Head Baker Christophe Eytier